SiaKooli - S1:E4

Dina is a skillful cook and we couldn't say no to her suggestion for cooking two meals. Although besides Vavishka and Fivij, she prepared Zeytoon parvardeh as well. Hope you also enjoyed cooking with Dina. Ingredients for Zeytoon Parvardeh: Seedless olives 0.5 kg Walnuts paste 150 gr Eryngium, Parsley and mint 50 gr Garlic 5 cloves Sour pomegranate seeds(paste) 100 gr Pomegranate seeds for topping Salt 1 teaspoon Paper 1/2 teaspoon Ingredients for duck Vavishka: Medium duck 1 Big onion 1 Tomatoes 5 Sour pomegranate seeds 50 gr Turmeric 1 teaspoon Salt 2 teaspoon Black pepper 1 teaspoon Ingredients for Mahi Fivij ( Stuffed Gilaki Fish) Caspian Kutum/Common Carp 1 Pomegranate molasses 2 tablespoon Sour plum paste 2 tablespoon Eryngium, Parsley 100 gr Walnuts 100 gr Salt 2 teaspoon Cooking oil 4 teaspoon